Growing Local Food – Farmers’ and Gardeners’ Best Friends

Insect Pollinators InitiativeWhen we talk about growing local food, we should keep in mind the important role that pollinators play in our food system. According to the Ministry of Agriculture, honeybee pollination in B.C. is responsible for over $200 million per year in agricultural production. While the honeybee is the most famous pollinator, there are over 450 species of bees in BC. Other pollinators include hummingbirds, butterflies, flies, beetles, and wasps. How can we protect these creatures that are so important to our local crops?

There are several things that are impacting the health of pollinators including pesticide use, climate change and severe weather events, disappearing habit, viruses, and the Varroa mite. Honeybees can also be subjected to the stress of long journeys as they are transported for crop pollination. The 800,000 acres California almond crop requires the transportation of bees from over 26 U.S. states. Local beekeepers can only supply a third of the required pollinators. The impact of large tracts of monoculture can have a significant impact on honeybee mortality rates.

The Lower Mainland region depends heavily on the health of pollinators for many of our food crops. The region is the primary berry growing area in BC and approximately 90% of the blueberries, cranberries, and raspberries are pollinated by honeybees. With over 20,000 acres of blueberry crops grown locally, honeybees are an important part of our food system. Follow this link to “my Garden footprint.” for more  information on the threats to our pollinators and measures that you can take to help.

What to Plant in Your Garden

SFU Professor, Elizabeth Elle offers the following advice for making your home pollinator-friendly.

“To make your garden a refuge for pollinators, you should aim for the following:

  • Long bloom times (early spring is especially important!)
  • Lots of variation in shape, size, and colour–this attracts lots of variation in pollinators
  • Large patches of each kind of flowering plant–about a square meter of each, if you have space
  • No pesticides, of course!  And we encourage you to be forgiving of some ‘weeds’ like clover and dandelions

Consider nest sites:  bee condos, places ground nesters can use, and plants with hollow stems.”

If you follow this advice you will be creating a safe environment for these creatures to thrive. This will help increase the yield of the plants in your garden and tree fruits in your neighbourhood.

Local Food Security and the Agricultural Land Reserve (ALR)

Young Agrarians #FARMERS4ALR#FELFIEAfter a winter of discontent over proposed changes to the ALR, a window of dialogue appears to be opening up. Since his appointment as Minister of Agriculture on April 11th, Norm Letnick has promised a review of the changes proposed in Bill 24. The legislation proposes splitting the province into two zones. For Zone 1, current restrictions on development would remain in the South Coast, the Okanagan, and Island regions. Zone 2, in the BC interior and northern region, would see significant changes in how decisions are made in removing lands from the ALR.

Farmers in BC are saying no to the proposed Bill 24 changes to the Agricultural Land Reserve

Following closer scrutiny of the bill, and a change of leadership at the BC Agriculture Council, the group representing 14,000 farm families, withdrew their support of the legislation. Minister Letnick then met with the BCAC ALR Steering Committee on April 23rd and promised to renew the consultation process for at least two or three weeks while he reconsiders the legislation. Bill Bennett, the Minister Responsible for Core Review, insists that the consultation will not change the legislation. http://ht.ly/w8ZaV

A Call to Action

Farmers, grass roots organizations, scientists, and academics have all weighed in on this issue. Consumers and supporters of local farmers, processors, and artisans can add their voices to growing chorus of opposition to Bill 24. You can contact Agriculture Minister Norm Letnick, Premier Christy Clark, and Minister Bill Bennet and offer your opinion. norm.letnick.mla@leg.bc.ca ; premier@gov.bc.ca ; bill.bennett.mla@leg.bc.ca .

If you are a BC farmer or rancher you can provide direct input to the BCAC ALR Steering Committee by contacting your Director at info@bcac.bc.ca .

 

Closing of the Winter Market Season

IMG_2857Only one final market of the winter season – we hope you’ll join us on Sunday April 6 to help us celebrate the successful close of the Port Moody Winter Farmers Market!

To honour the contributions of our members that help keep the market an ongoing, vibrant gathering of food sustainability in action, the Port Moody Winter Farmers Market will be hosting a Membership Appreciation Day. It’s the perfect opportunity to sign up for (or renew!) your membership for the 2014-2015 market season. Membership only costs $10 (proceeds support our ongoing market activities) and gives you access to all the Member Specials offered by vendors.

“In a world full of memberships and rewards cards, the Coquitlam Farmers Market’s Friend of the Market program offers some unique specials so you may sample or try new products being made, grown, baked or raised in your community. Perhaps you can take advantage of a Member Special to buy a product that you’ve never before considered, maybe something you usually buy at the grocery store, for example: soap, cheese, salsa, meat or seafood. You’ll never find better quality than market products!”       – Christine Crosby, long-time Friend of the Market

Happy New Year from the Farmers’ Market!

14_food_resolutions
Food Tank: The Food Think Tank is working to offer solutions and environmentally sustainable ways of alleviating hunger, obesity and poverty by creating a network of connections for all of us to consume and share. Visit them at foodtank.org to find out more.
 
“As we enter 2014, there are still nearly one billion people suffering from hunger.  Simultaneously, 65% of the world’s population live in countries where obesity kills more people than those who are underweight.  But these are problems that we can solve and there’s a lot to be done in the new year!”    Read the full article (and all fourteen resolutions!) here.

Bike to Market Week Returns

Bike To MarketThe winter rains are coming, so get out your bikes and enjoy the last of the fall sunshine this week! We’re wrapping up the riding season with Bike To Market Week at both our Port Moody and Coquitlam markets. Translink’s TravelSmart program will visit us with one of their bus-mounted racks for you to try out, and prizes for riders. Cyclists will also get a free Farmers Market Ceramic Travel Mug, and special deals from vendors. Riders of all ages are welcome to stop at our Kids Craft Station to decorate their bikes with some extra colour before heading home.

Farmer’s Market Harvest Festival

fall-harvestIt’s that time of year again! The summer season is winding down, and we’re all getting ready to hunker down and wait out another wet west coast winter. Come out this weekend and celebrate the changing season with us at the Coquitlam Farmer’s Market Harvest Festival this Sunday from 9:00 – 1:00. We’ll have face painting and games for the kids, special displays from our vendors, and a gourmet barbeque – the last of the season!

Your Market Needs You!

supervolunteerLike so many other community events, the Port Moody and Coquitlam Farmer’s Markets rely on volunteers to keep things rolling along smoothly! If you care about local food, love local art, or want to make some new friends, we’d love to have you on our team! Our volunteers help set-up and tear-down the market at each of our locations, and provide general assistance to our vendors and visitors. We also need people to help out with special events, like October’s Foodbank Fridays and annual Hallowe’en Spooktacular. On-site training is provided to all volunteers. Sign up online, or email events@makebakegrow.com for more information.

 

Foodbank Fridays Kick Off

foodbank-friday-fajitasThe Port Moody Market’s newest event kicked off last week with great success! Every Friday in October, the market is offering attendees a delicious hot meal in support of the Share Society Food Bank. For just $7, you can enjoy a hot entree, a fresh salad, a tasty side, and a decadent dessert, with proceeds going to the food bank. Last week we served up some fantastic fajtas seasoned with spice mix from the market’s own BC Bud’s Garlic, a gorgeous salad made with fresh veggies from our generous market vendors, and a truly amazing (raw, vegan) one-bite brownie from Living Lotus. The night was livened up with musical contributions from Jeff Huggins, and Audrey Wong from Living Lotus provided some enlightening (and delicious!) chef’s demos.

Special thanks to our generous vendors, and also to our volunteers – we couldn’t have done it without you!