Long Table Dinner- On The Farm With: Gabi & Jules
We are happy to announce that Gabi & Jules will be joining our Long Table Dinner once again! To get to know Owner, Lisa Beecroft’s, personal tastes and creations a bit more she has kindly answered some questions for us.
What is your favourite thing to cook right now?
Pie, pie and more pie! Whether we’re creating a new recipe or making one of our original classics, pies are my favourite thing to bake.
What is the first dish you cooked?
One of the first dishes I have a very fond memory of making is, Gnochi with my Nona. I remember the feeling of the soft fluffy dough between my little hands.
What is your favourite vegetable from the market this week?
Tomatoes! Is there anything better then a vibrant, juicy, tomato right off the vine?
Best tip for home cooks?
Our guests are always asking us, “what’s your secret”? And our answer is always the same, there is no secret. What you’re tasting is our all butter crust and pure, clean, wholesome ingredients. Quality ingredients translate into beautiful baking.
Tell us something about your long table dinner dish.
We are preparing one of our signature pastries, our Crostatas. It’s a mini hand pie filled with farm fresh blueberries and strawberries, then topped with a citrus crumble.