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SPOTLIGHT FEATURE SALE: This Sunday at the Poirier Street Farmers Market Delish Gluten Free will be offering a special deal! Stop by their tent on Sunday and ask for the SPOTLIGHT DEAL on muffins – 2 for $5.

Q. What was your inspiration behind starting Delish Gluten Free?

My grandma was diagnosed with celiac in 1962. Growing up, I’ve always been aware of celiac disease and how hard it was finding good tasting gluten free goodies. Before I opened my own business, I worked as a baker and saw a growing demand for gluten free celiac friendly products.

Q. What are your most popular items at market?

Our quinoa bread and quinoa flax are very popular as it is difficult to find a good tasting and texture gluten free bread. Our vegan oreo cookies are our most popular treat followed by vegan quinoa carrot cake muffin.

Q. What makes Delish Gluten Free treats so special?

Baked with love!! All of our bakers are super passionate about what they do. It’s very satisfying giving people with gluten allergies/celiac disease the pleasure of eating treats again and feeling normal.

Q. What is next for Jenna and Delish?

This year is our second anniversary of our retail store. We are starting to get into more savory items and celiac friendly catering. A second retail store is most definitely in our plans.

Q. Why do you think farmers markets are important in the community?

Farmers markets are very important because it encourages people to eat locally, meet the people who bake/grow their food. It’s also great for kids to pick their own food and learn the produce doesn’t always come from the grocery store. I like to incorporate local dairy, produce and anything local into our products. It’s a nice relationship to have between farmers and gives the market a sense of community.


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