Date: Sun, 14 May 2017 10:00 am
When: 10 am
Where: Poirier Street Farmers Market
Join Vikram Bajaj of Ace Curries for an exciting Indian Cooking Workshop! In this hands-on workshop, participants will help to prepare ingredients for a few delicious Indian dishes. Learn how to make scrumptious chick pea curry, curry garlic dip, and other exotic flavours of India. Following the class, participants will receive a $10 market token to spend at the market.
Registration: $20 – Registrations are transferrable, but non-refundable.
Workshops take place in a covered area outdoors, so please dress for the weather.
