Run by a reformed sugar addict, Sugar Free Kitchen was founded to solve a lack of baked goods without conventional high-sugar ingredients, in order to fit a low-carb lifestyle. Recipes start with low-carb nut flours & rice flowers that contain less carbohydrates while maintaining a superior texture, taste, and fibre & protein content. Sweetners are replaced by non-gmo stevia / erythiol sugar alternatives that taste just as sweet while remaining healthy! If you are looking for baked goods that allow you to indulge in sweets without the cravings, guilt and blood sugar swings, Sugar Free Kitchen is the place!
Products: Sugar-free, keto-friendly and low carb baked goods & baking mixes.
Contact Name: Violet Burgess
From: Abbotsford, BC