For three generations the Redl family business has been ranching, running both vattle and horses on their 2000 acres. They continue to run cattle the old fashioned way; a cowboy, his horse, and his dog. Redls’ operation is in sync with nature – the seasons and climate – and one that is environmentally sustainable. They are committed to raising beef that is FREE from growth promotants, pesticides, herbicides, extra hormones, antibiotics, animal by-products and feed additives. Barrie and his wife, Marge, drive 7 hours each way each week to bring you their home-grown beef!
Products: Grass fed beef, ground, steaks, roasts, halfs.
Contact Name: Barrie & Marge Redl
From: 100 Mile House