Founded in 1977 the Forstbauer Farm is a Certified Organic Farm in Chilliwack British Columbia, farmed using Biodynamic Principals and Certified through the Biodynamic Society of British Columbia (Demeter). Mary and Hans Forstbauer were pioneers in the early Organic farming movement 30 years ago and are still farming with integrity and passion. They raised their twelve children on the farm and many of them are still involved in the farm today, and several have organic farms of their own.
Healthy Food From Healthy Soil… What does this mean? We farm with the purpose of providing you with food that is not only of great quality & flavor, but also of great nutritional value. We farm with the understanding that the life & health of the soil is vitally important to insuring that the food we produce has everything it needs to fuel our bodies.
Products: Carrots, beets, zucchini, summer squash, winter squash, green beans, cucumbers, potatoes, salad & lettuce, kale, chard, corn, blueberries, strawberries, beef, and eggs.
Contact Name: Niklaus Forstbauer
Find out More – Forstbauer Farm celebrates 18 season at the Market – Click Here!