Date: Sun, 11 Jun 2017 10:00 am
Time: 10:00am and 11:30am
Let us help you create the perfect summer BBQ this season! This workshop will begin with a visit with Barrie Redl of Redl’s Beef. Learn from Barrie the best cuts of beef for the grill and get some great cooking tips!
Next up, join Karen Curtis of Kics Lemonade to learn how to make a delicious chilled lemon pasta salad using fresh, seasonal ingredients. In this hands-on workshop, you will help prep the ingredients and sample the dish. You will leave the workshop with a bottle of Kics lemonade syrup and some market produce to help you recreate the dish at home!
Workshops take place outdoors under a tented area, so please dress for the weather.
*Workshop registrations and transferrable, but non-refundable