Long Table Dinner- On The Farm With: Karen Curtis

 In Market News

We are happy to announce that Chef  Karen Curtis of Kic’s Gourmet Products will be joining our Long Table Dinner once again! To get to know her personal tastes and creations a bit more she has kindly answered some questions for us.

What is your favourite thing to cook right now?

I’m trying more vegetarian dishes right now, looking for ways to incorporate new veggies into my food. I just put some shaved fennel into a coleslaw and served it with an orange dressing that a chef friend of mine made. So good! I also just made stuffed tomatoes on the BBQ. They were stuffed with a mixture of Central Park ground pork, veggies and Golden Ears Cheesecrafters cheese. We really enjoyed those.

What is the first dish you cooked?

Karen Curtis (right) at the 2017 Long Table Dinner

I don’t remember but I do know that by the time I hit grade eight foods class, I was cooking full meals and they were trying to teach me how to broil a grapefruit half covered with brown sugar!

What is your favourite vegetable from the market this week?

I’m all over zucchini right now. Spiralized and served with a rose sauce, sliced into ribbons and sauted with garlic and basil or served with a fresh tomato sauce, stuffed with lentils and cheese, baked into muffins or loaves.

Best tip for home cooks?

Don’t be afraid to try something new. You learn even from your mistakes!

Tell us something about your long table dinner dish.

Gluten free, Coconut Thumbprint cookies filled with lemon curd and fresh raspberries.

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